Blueberry Delight....

Yesterday I briefly mentioned eating a dessert in my new rose bowls.  I haven't shared a recipe with you all in quite sometime.  I found this blueberry crumb bar recipe over the weekend, out of desperation to find a use for blueberries that I bought way too many of.  The recipe was very easy to follow and only required a few ingredients, most of which I already had in my pantry.  I was so busy cooking that I forgot to take pictures of my version so I borrowed the below ones.  Enjoy!

Images via

This is Bananas!!!

For the past few weeks I have been all about eating berries. There is such a small window that you can really enjoy the fresh crops of strawberries, raspberries, and blueberries that are in the grocery store every week during the summer. This past weekend I took a break from the berries and was able to try this recipe for banana pudding. Just a word of caution, this recipe tastes just as good as it is fattening but it is worth every calorie. I followed the recipe exactly, the only update I made was to crumb the cookies and sprinkle on top the pudding mixture. Other than that its super quick and super easy! Happy Monday!

Gourmet Cook In the Making

It was a very gloomy day in Dallas yesterday so I decided that it was the perfect opportunity try a new recipe for dinner. I got on one of my new favorite cooking blogs, The Kitchen Sink, and found one of the best Chicken Marsala recipes that I have ever had. As a matter of fact, I can't remember ever having Chicken Marsala and if I did it couldn't have tasted this good. The recipe was not only a palate pleaser but it was EASY!!! Just a few simple ingredients some and Marsala Wine, who knew that's where they got the name of the dish from, and presto! I am currently on the hunt for a new camera so I borrowed this image from the Kitchen Sink, mine looked just like this I promise.... ;) Doesn't it look divine?