Wednesday, May 11, 2011
Yesterday I briefly mentioned eating a dessert in my new rose bowls. I haven't shared a recipe with you all in quite sometime. I found this blueberry crumb bar recipe over the weekend, out of desperation to find a use for blueberries that I bought way too many of. The recipe was very easy to follow and only required a few ingredients, most of which I already had in my pantry. I was so busy cooking that I forgot to take pictures of my version so I borrowed the below ones. Enjoy!