For the past few weeks I have been all about eating berries. There is such a small window that you can really enjoy the fresh crops of strawberries, raspberries, and blueberries that are in the grocery store every week during the summer. This past weekend I took a break from the berries and was able to try this recipe for banana pudding. Just a word of caution, this recipe tastes just as good as it is fattening but it is worth every calorie. I followed the recipe exactly, the only update I made was to crumb the cookies and sprinkle on top the pudding mixture. Other than that its super quick and super easy! Happy Monday!